You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. If you tried any of my recipes I would love to hear from you, leave me a comment below. If you aren’t a mushroom fan, you can leave them out and use the cream of mushroom soup. Pan seared almonds in butter flavored with garlic added to green beans bring out an amazing flavor you will love! Mushrooms - give the recipe its rich, savory mushroom gravy. Ingredients 2 pounds Pork Chops (about 6 boneless or bone in pork chops) 1 packet Lipton Onion Soup Mix 4 ounces Mushrooms (optional) 1 cup Water (or. The Best Green Bean Recipe - These are not called the Best Green Beans for nothing. Perfectly roasted but in less than 10 minutes, these broccolis are crispy and a super healthy side dish for any meal. Put onions, mushrooms & potatoes on the bottom of the crockpot. They are the best way to make Roasted Vegetables!Īir Fryer Broccoli - This recipe for the best Air Fryer Broccoli will become a favorite for dinner with your family. These tender Crock Pot Pork Chops are smothered in a delicious mushroom gravy and so easy to make One of the best easy pork chop recipes Explore. Take your favorite vegetables, season them, and make the easiest Roasted Vegetables you've ever had. Roasted Vegetables - These deliciously seasoned Roasted Vegetables are the perfect side dish. My World's Best Mashed Potatoes are probably the best mashed potato recipe for this, so try that one! Another good option is to put the pork chops on a bed of rice.
So, the best serving choice in my opinion is to put the pork chops on a bed of mashed potatoes.
#Crock pot pork chops with mushroom soup and potatoes how to#
How to serve Crock Pot Smothered Pork Chops: Bone-in pork chops are fine as well The soups really add a lot of flavor to this dish as it cooks. The great news is, however, you can use any pork chops your family prefers. Step Four - Cook on low for 6-7 hours or until pork is cooked through. 1 cup chicken broth 1 packet onion soup mix ½ teaspoon black pepper As I noted above, I like using boneless pork chops when I make this dish. It also makes a great Christmas gift.Step Three - Pour soup mixture over your pork chops. 5 reviews Share Add review 5 4. Suggestion: Use vegetables and sauce over noodles. In the past I typically just sprinkled them with garlic salt and parsley flakes and broiled them. It is easy and it is delicious Enough said I was looking for a new way to serve pork chops. If you don’t have a Crock-Pot, you really need to get one! Makes life so much easier. In bottom of crock pot place potatoes, then carrots and onions on top of vegetables, place pork chops. Recipe Card Reviews and Comments Why Youll Love This Recipe This recipe is one of my very favorites. In a bowl, mix the soup, water, onion soup mix, salt and pepper. Place the pork chops on top of the carrots. Place the carrots on top of the potatoes. Today, I’m sharing with you this delicious Crock-Pot Pork Chops and Vegetables recipe you are sure to love.Ĭut your potatoes in large pieces and place them at the bottom of the Crock-Pot. That’s why I love my Crock-Pot! A few minutes of preparation, and you have an amazing and healthy dinner. Step Two - In a separate bowl mix together cream of chicken soup, cream of mushroom soup, broth, onion soup mix, and pork gravy mix. Cook on high for 3 hours or low for 5-6 hours. If mushrooms are not your thing, dont worry My family did not find it too mushroomy, but you can always use another condensed soup flavor. Step One - Place pork chops into your slow cooker. Nestle the pork chops down into the sauce. I love Christmas, and I spend a lot of time decorating and cooking with the kids.Ĭooking and decorating for the Holidays is a lot of fun, but it doesn’t leave a lot of time to cook our weekly dinner. Stir the cream of mushroom soup, canned (or sauteed) mushrooms, garlic powder, black pepper, and Worcestershire sauce together in the bottom of your Crock Pot or slow cooker. Life is always busy, but for me, the busiest time of the year is definitely the months of November and December.
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